Japanese Professional Kitchen Knife - 7CR17 440C High Carbon Stainless Steel Blade

A professional chef's knife designed for exceptional cutting performance. Made from high-quality stainless steel, this knife combines durability and efficiency for all your culinary tasks.

Specifications

• Brand: MYVIT
• Origin: Mainland China
• Blade length: 19.4 cm
• Sharp blade: Yes
• Blade angle: >60°
• Handle length: 11 cm
• Type: Knives
• Certification: CE/EU, CIQ, EEC, LFGB, SGS
• Knife Type: Chef Knives
• Material: Stainless steel

Features

1. High-quality materials: Made of 7Cr17 440c stainless steel, this knife offers a blade hardness of over 58 - 60 HRC, ensuring exceptional durability and cutting performance.
2. Ergonomic Design: Designed with thump blade pattern and Pakka wood handle, providing a comfortable and secure grip.
3. Ultra-sharp blade: Blade angle greater than 60° for precise and efficient cutting.
4. Easy maintenance: Tips for cleaning and maintaining the knife to extend its life.

Cleaning and Maintenance Tips

1. Hand wash recommended: Avoid using the dishwasher, prefer hand washing.
2. Use a soft cloth: Clean knives with a soft cloth to avoid scratches and maintain their shine.
3. Dry after washing: Wipe off excess moisture with a towel and place the knife in a well-ventilated area.
4. Careful handling: Take care when using and storing the knife, especially away from children.

Technical Specifications

1. Blade hardness: Greater than 58 - 60 HRC
2. Blade thickness: 1.8 cm - 2.5 mm
3. Material: 7Cr17 440c stainless steel
4. Design: Thump blade pattern with Pakka wood handle