Handmade Mongolian Meat Knife - Forged Stainless Steel Boning, Fruit and Kitchen Knife

A hand-forged, artisan knife ideal for various culinary tasks. Made from 3Cr15 stainless steel, this knife combines strength and precision to meet all your kitchen needs.

Specifications

• Origin: Mainland China
• Blade length: 9.5 cm
• Sharp blade: Yes
• Blade angle: >60°
• Handle length: 7.2 cm
• Type: Knives
• Certification: CE/EU, CIQ, EEC, LFGB, SGS
• Material: Stainless steel
• Handle color: Black
• Weight: 65g
• Total length: 16.7 cm
• Handle material: Wood

Features

1. High Quality Material: Made of 3Cr15 stainless steel, ensuring exceptional durability and strength.
2. Ergonomic design: Black wooden handle for a comfortable and secure grip.
3. Versatile: Perfect for boning, cutting fruit, preparing barbecues, and working with meat. Suitable as both a butcher's knife and a chef's knife.
4. Artisanal: Hand-forged knife, offering superior quality and precise cutting edge.
5. Compact and lightweight: Weighing only 65g, this knife is easy to handle and carry.

Use

This Mongolian meat knife is ideal for:

• Bone the meat
• Cut the fruit
• Preparing the barbecues
• Use as a chef's or butcher's knife

Interview

1. Hand wash recommended: Avoid using the dishwasher to preserve the sharpness and quality of the blade.
2. Dry immediately: After washing, wipe the knife with a dry towel to prevent rust.
3. Safe Storage: Store the knife in a safe place out of reach of children.